Wine, a work in progress

"It was a crisp, magical autumn when the 2022 Oregon grape harvest came to life. Under golden skies and with just enough drizzle to keep things interesting, the vineyards produced a vintage unlike any other—like something a mischievous youth would’ve imagined in his finest daydreams.

The grapes, with the defiant spirit of a certain playful tiger on a frolic, grew with robust flavors and refreshing character, daring to be wild yet balanced. They danced in the breeze, soaking up the last rays of summer, ready to bottle adventure and curiosity. Each sip of this harvest is like catching fireflies in a jar—capturing nature’s most spontaneous moments. Oregon has never tasted so wondrous, so alive.

Take a swig, and don’t be surprised if it sends you tumbling into the vibrant hills of imagination, where the only limit is your sense of wonder."

- The Failla Wines Team, 10/13/24

"After a wet winter and cool spring - we've experienced a warm summer and fall, causing for surprisingly small berries and a below average crop load.

While only 10% into our harvest at the moment, what we harvested has been intensely flavored, with polished tannins and exceptional acidity. So far it's looking to be a great harvest, but the next 45 days will really define its success."

- Anthony Yount, Winemaker, Denner Vineyards, 10/1/24

"On most mornings, the vineyards buzz with activity as harvest continues. Our crews arrive early, often in the dark, and begin harvesting before the sun rises. They work quickly and efficiently picking the ripe grapes. Each member of the crew is proud of their work, as they have been patiently tending the vineyards all year.

As the sun rises, the vineyard crew's work begins to wind down, while the winemaking team gets busier as load after load arrives at one of our two crushpads. Winemaker Kevin Hall reports that harvest is 50% complete now. We have finished harvesting Sangiovese, Gewurz, Sauvignon Blanc, Syrah, and Chardonnay. Kevin says the 2024 wines have great color and wonderful flavors, and he is particularly impressed with this year's Cabernet Sauvignon."

- The Alexander Valley Vineyards Team, 9/30/24

"2024 Harvest Begins!"

"The most exciting time of year is here - harvest! At L’Ecole Nº 41, we’re thrilled to announce that our 2024 harvest is officially underway, starting with Sauvignon Blanc from Coyote Canyon Vineyard. Grown in the acclaimed Horse Heaven Hills, this fruit fruit will become a component of our second vintage of Frenchtown Sauvignon Blanc."

- The Winemaking Team, L'Ecole No. 41, 9/7/24

"September is always a month filled with the anticipation and excitement of harvest.

This year, harvest is even more of a celebration for us. At 3 a.m. on August 28th Vineyard Manager Isaul Macias assembled a crew of sixteen pickers and two tractor drivers in our Pinot Noir vineyard to start AVV's 50th harvest."

- The Alexander Valley Vineyards Team, 8/31/24