Wine, a work in progress
"While many celebrate the official end of winter by flipping the calendar to April, we tend to watch the vineyards for signs that spring is here.
As the days grow longer and the temperature warms, the vines wake up and develop plump buds. Soon, the first green leaves and shoots will appear. The growing season is underway at Alexander Valley Vineyards.
The timing of bud break varies with each grape variety, and Chardonnay is usually one of the first in our vineyards. We estimate harvest will occur 175 days after the buds open.
Vintage 2025 is off to a great start. Between October 1 and today, over 45 inches of rainfall has replenished the water table and provided much-needed moisture in the vineyards.
If you walk around the property and look closely, you will see that the signs of spring are everywhere!"
- The Alexander Valley Vineyards Team, 3/31/25
"Our annual Spring release highlights our two core Cabernets from the 2023 vintage, a vintage that will go down as one of the best in Napa Valley history. The 2023 growing season in Napa Valley was ideal, resulting in superb wines across the board. Dense and lush but with wonderful energy and balancing acidity - these richly fruited wines have sumptuous textures and silky tannins that make them delicious now as well as capable of aging for decades."
- The Dakota Shy Family, Dakota Shy Wine, 3/4/25
"What's Happening in the Cellar:
- In December, we racked the 2023 reds one final time to help integrate the oak and get them ready for their last six months of aging.
- Now in January we are prepping for our first round of bottling in early February, along with tasting through the new oak, blending trials, and planning for the rest of 2025."
"It’s a time of constant movement, but also a reminder of why I love what I do—crafting wines that reflect the beauty of Washington State and the passion of our team.
Thanks for following along with the journey! If you have any questions or just want to chat about wine, don’t hesitate to reach out—I’d love to hear from you.
Cheers,"
Social:
Follow @SomeWhim
Our Facebook Page