Wine, a work in progress

"After unseasonably warm March temperatures spurred vigorous shoot growth, the weather cooled, and growth slowed to a more typical pace during April and May. Bloom is now complete, and the tiny grape berries are developing rapidly.

Winemaker Kevin Hall and Vineyard Manager Isaul Macias, Jr. have begun evaluating the fruit set and will soon have an initial estimate of the 2026 harvest. At this point, the yields look about normal. Though, as always, Mother Nature will have the final say!

With all the work happening in your own yard and garden, you can imagine the planning and care that go into our days as well. Our vineyard office carefully coordinates our crews' daily work, ensuring each vineyard block receives needed attention.

Over the next few months, the crews will be focusing on canopy management, weed control, and moisture management to maintain vine balance, improve fruit quality, and prevent disease."

- The Family Team, Alexander Valley Vineyards, 6/1/26

"Spring is moving quickly through our estate vineyards, and we’re pleased to share that bloom is now underway.

Cabernet Franc at our Estate Seven Hills Vineyard led the start, with additional blocks and varieties beginning to bloom in the weeks ahead. As expected, Seven Hills is out in front, while our cooler Estate Ferguson Vineyard will follow shortly behind.

As bloom continues across our sites, we’re encouraged by the progress and look forward to sharing more as the season unfolds—bringing us one step closer to the next vintage of L’Ecole wines!"

- The Estate Team, L’Ecole Nº 41, 5/27/26

"Blink and suddenly the vineyard is showing off — vines flowering, baby clusters popping up, and our crew out there working their magic like proud plant parents (with a lot of pruning involved). It’s a beautiful and busy time here at Vino Noceto, and as the vineyard comes to life, so does our May calendar."

- Chella & the Noceto Crew, Vino Noceto Winery & Tasting Room, 5/5/26