Home>Recent>SomeWhim Articles> Holiday Wine Tasting

Wine Tasting for the Season

December 20th, 2024

This month and part of next, it is quite possible that you will be honored with the opportunity to taste an old “expensive” wine, courtesy of friends and family.  If this happens, it’s tempting to assume an attitude of, “I can’t really appreciate this anyway” or “I will never be able to afford this stuff, no matter how good it is”. But don’t! There are other options.

So, if someone offers you a glass of expensive wine, be appreciative, and enjoy it with an open mind.  It may seem outlandish to simply consume a liquid that may cost well over $20 an ounce. But look at it as a learning experience or even for your own enlightenment.

A Three Bottle Insignia Vertical: You're So Lucky!

After all, there are many wine aficionados who pay big bucks to simply share the fruit of the vine. Most don't want to impress or intimidate. But rather, they want to highlight the moment as a time for celebration, with you. Here are few things to keep in mind before giving the “good stuff” an honest try:

Take your time.  Most experts would say “approach the wine”.  Keep the $20/ounce figure in mind and savor the experience.  See if you can catch a hint of the bouquet as it is poured.  Some of these special bottles can send aromas across the table.  Gently swirl and see if you can pick up the bouquet about 4 inches above the glass before sticking your nose in for the classic sniff.  You may also choose sit the glass down after sniffing and have a bite to eat before tasting. Let it "breathe" a bit.

Be prepared for a surprise.  Good or bad, the overall taste of an expensive wine is never quite as you expect, even if you have tasted top-shelf  before.  This is because the market for wine is relatively efficient.  Wines that get high ratings cost more.  High ratings happen because there is something inside that sets it apart.  You may find this in the form of “extreme” flavors that you either like or don't like.

Also, the wine may be too young.  Many expensive wines are produced especially to be cellared for many years.  Consume too early, before their components have had a chance to integrate, and their full potential is wasted.  If your host makes this mistake, oh well, it's still going to be well above average.

If asked for candid comments, let ‘em have it, it's usually expected. And don’t forget to thank your host.  If you have just acquired another rather costly habit, finance accordingly, and have a splendid time; our temporal existence is much too short!

More about the Top Shelf Wines: