Zin and Burger Warm-Up
In Southern Arizona, we cook outside all year. When it’s hot, some people rave about the positive aspects of the heat with a comments like, “hey, it’s great to cook out here because the grill is already almost 200 degrees, so it just takes a moment to warm up.” When it’s cool (never really cold), you get “hey, it’s perfect, let’s barbeque then eat out on the patio”!
Is there a good wine recommendation for outdoor grilling lovers, especially with burgers?